It is not the first time I have said this publicly, and probably not the last, but I am super culinary challenged. Thankfully, my husband is a particularly good cook. Part of my struggle with cooking is that for the longest time I had no interest in it, the other part is for most of my adult life I enjoyed dining out. However, since having children, I have tried to learn and increase my repertoire of recipes. I find cooking healthily for children is easy, but I have yet to cross that over to more generic type cooking.
Meanwhile, my best friend is an amazing cook with an expansive collection of recipes suitable for all ages and tastes. So much so, she is frequently asked to do demos, participate in food events and teach classes, she’s even won an award
. All resulting from the success of her wonderful blog Fiona’s Japanese cooking
. Her most recent recipe grabbed my eye immediately as it is for mackerel, one of my favourite fish and my most favourite sushi. As always, Fiona presents the recipe in a very easy to follow manner, that even the likes of me can follow. To boot, the ingredients are easy to come by and the cooking time is short. So, with New Year pledges tolling in my ear, I decided this was one I had to try.
It got its test run today. It passed with flying colours. My son was at kindergarten, but my daughters and husband were here for lunch and they loved it. I have never seen my middle child enjoy fish so much. She couldn’t get enough of it. She is usually a slow eater, but she devoured her mackerel in minutes. Below a photo with the ingredients I used; sea salt and vegetable oil. I was delighted with myself that something so easy could taste so well and please so easily. It has definitely encouraged me to try out more of Fiona’s recipes on a regular basis.
For this particular recipe and lots of Japanese dishes explained easily, with tips on where to buy ingredients for people in Ireland, please see Fiona’s blog. This recipe and its original post for proper instructions and even better photos for this dish can be viewed by following this link;
Fiona’s Japanese Cooking